Steamed mussels

Cod fritters

Tomato, onion and tuna salad

Burrata salad with tomato tartare and basil ice cream

Scallops with Parmentier potatoes and bacon

Anchovies from L'Escala with bread with tomato

Tuna and avocado tartare

Steak Tartar

Baked shoulder of lamb with Pedro Ximénez sauce

Veal tenderloin from Girona

Veal tenderloin with foie gras

Veal tenderloin with Bordeaux porcini sauce

Duck confit with orange sauce

Cod loin with spinach and goat’s cheese sauce

Cod on a bed of pumpkin purée

Medium rare tuna with tomato preserve and vanilla oil

Baked gilthead bream 

Lobster rice

Rice with peeled lobster

Monkfish and shrimp rice

Cuttlefish and spinach rice

Cod and spinach rice

Cod and baby broad bean rice

Cuttlefish, shrimp and clam rice

Sausage, mushroom and squid rice

Monkfish, Norway lobster and mushroom rice

Chicken and vegetable rice 

Red mullet and cuttlefish rice

Sea cucumber rice

Mushroom risotto

Valencian paella

Mixed paella (meat and fish)

Rice with baby cuttlefish and tender garlic

Rice a banda (with fish served on the side)

Shellfish paella

Duck paella with foie gras shavings

Black rice

Turbot and cuttlefish paella

Lobster paella

Paella with peeled lobster

Sea bass, cuttlefish and asparagus paella

Baby squid and mantis shrimp paella

Catalan sausage, mushroom and egg paella

Mushroom and clam paella

Seasonal vegetable paella

Vegetable and lean pork paella

Meatball, cuttlefish and mushroom paella

Gandia fideuà (noodle paella)

Catalan sausage and baby cuttlefish fideuà

Shellfish fideuà

Black fideuà

Lobster fideuà

A diferent Tiramisu

Fruit salad with mandarin ice cream 

Cheesecake

Valencian cream (with oranges)

Rus